Since 2002, Moorenko’s has crafted the Washington DC Metro area’s finest small-batch, ultra-premium ice cream. Using the highest quality, natural ingredients, we make our ice cream daily, by hand, the old-fashioned way. The high percentage of milk-fat - and less sugar and less air than other ice creams - results in a rich, dense, creamy dessert that is wholly satisfying - the best of the best.
Not many ice cream companies can call their products ultra-premium, and Moorenko’s is proud to be one of them. You can try it for yourself in our scoop shops, in many of DC, Maryland and Virginia’s top restaurants, and at an ever growing number of stores.
With ice cream, you get out what you put in, so every element is carefully considered. Our dairy comes from grass-fed cows raised on small, family-owned farms in Pennsylvania and is certified rBST- and antibiotic-free. Our proprietary ultra-premium blend of cream, milk, egg yolks, sugar, and other all natural ingredients forms a rich base of 17 percent milkfat. We don’t use any chemical emulsifiers or stabilizers and source the finest fruits, nuts, chocolate, coffee, and vanilla to ensure that nothing artificial gets added into the mix. The Moorenko’s goal is to keep things simple — choosing the very best ingredients and letting them shine.